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BAR-B-Q SAUCE FOR PORK, BEEF AND POULTRY | |
1/2 c. packed brown sugar 1 tbsp. cornstarch 1 tsp. chili powder 1 (8 oz.) can tomato sauce 1/2 c. vinegar 1/2 c. catsup 1/2 c. dark corn syrup (molasses) 1/4 c. orange juice Simmer 30 minutes, add orange juice and simmer 5 minutes more. Makes 3 cups. |
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