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Results 31 - 40 of 394 for bar beef
Combine all marinate. Place meat in heavy plastic bag and pour marinate on. Squeeze air from bag and fasten. Place in 13"x9" pan; marinate ...
Sprinkle brisket generously on both sides with celery salt, onion salt and garlic salt. Soak overnight in liquid smoke. When ready to bake, ...
Roast in the oven 6-8 hours covered at 250 degrees. After cooking, cool. Remove from juice. Shred meat and return to juice. Serve on large ...
Cook first 4 ingredients in crock pot on low overnight. Next day, drain juice off and save 2 cups. Chop meat (taking all fat off). Place ...
Broil ribs until brown and crisp on both sides, about 10 minutes. Place in roaster, approximately 9x13. Saute onions in butter in 2 quart ...
Sprinkle both sides of meat with the 3 salts. Brush liberally with liquid smoke and Worcestershire sauce. Wrap in heavy duty foil and bake ...
Place brisket on sheet of heavy foil in a pan and sprinkle all sides with liquid smoke, onion powder, garlic powder, pepper and celery ...
Cut beef into about 2 inch squares. Marinate overnight in sauce in refrigerator. Bar-b-que over hot coals.
Day 1: Pour salts on all sides of beef. Wrap in heavy duty ... and pour on Bar-B-Q sauce to completely coat ... Heat sauce and serve as gravy.
Place meat and salt in ... masher to break up large pieces. Pour Bar-Be-Que sauce into slow cooker. Cover and simmer additional hour. Serve on buns.
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