3 lbs. stewing beef
Salt, desired amount
2 (8 oz.) bottles Bar-Be-Que sauce
Hamburger buns

Place meat and salt in slow cooker. Cover and cook 10 to 12 hours. Meat will become mushier. Drain liquid. Mash with potato masher to break up large pieces. Pour Bar-Be-Que sauce into slow cooker. Cover and simmer additional hour. Serve on buns.