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Results 41 - 50 of 394 for bar beef
I cook my roast in ... celery until it will chop up fine. Pour off grease and bar-b-q sauce and heat. Serve this on bun with slaw on the side.
Put brisket in heavy duty ... hours. Uncover and pour Bar-B-Q sauce over top. Recover and bake 1 additional hour. Let stand 1/2 hour before slicing.
Put in pint jar and shake well. Brown 2 pounds hamburger and 1 cup chopped onions in a little fat. Add salt and pepper to taste. When meat ...
Blend sauce ingredients and set ... and heat. Add beef and garlic. Stir 3-4 minutes. ... with rice. Venison is excellent to use in place of beef.
Brown onion and hamburger; drain off grease. Add remaining ingredients and simmer about 20 minutes.
In a small bowl, blend ... i ripples. Add beef and garlic; cook and stir ... strips, bean sprouts, pea pods and cherry tomato halves can be used.
Cook all together until slightly thickened. Pour over sliced roast beef. Be sure all is covered. Serve on big buns.
Chop green pepper in processor and mix with hamburger meat. Pat out burgers in 1/4 to 1/2 pound burgers. Place on foil lined baking pans. ...
Melt butter. Add celery and ... water, Worcestershire sauce and mustard. Simmer these ingredients. Add salt and pepper, then sliced roast beef.
Put catsup, water, sugar, mustard, ... Brown the ground beef and onions in a little ... sauce, simmer uncovered for 15 minutes. Serve on hot buns.
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