2 to 3 lbs. of hamburger
Bell pepper
Onion, large, sliced
Lemon, sliced thin
Barbecue sauce

Chop green pepper in processor and mix with hamburger meat. Pat out burgers in 1/4 to 1/2 pound burgers. Place on foil lined baking pans. Cover each with a slice of onion. Place one or two slices of lemon. Cover each burger with barbecue sauce and bake in oven at 400 until done. Remove from pan, serve on bun with onion and lemon.