1 1/2 lb. ground beef
1 rib celery, chopped
2 tbsp. prepared mustard
1 large onion
3 cloves garlic, chopped
3/4 cup ketchup or tomato puree
1 green pepper, chopped
2 tbsp. sugar
1 tsp. salt
1 tbsp. vinegar

Brown beef with chopped onion, garlic, pepper and celery. Add remaining ingredients and simmer 30 minutes.

Note: ketchup, puree, or barbecue sauce may be mixed in any amounts to measure 3/4 cup for recipe above. Experiment to find your favorite combination.

Serve on buns.