3 lbs. stew beef

Cook until done and pull apart. Saute: 1 lg. onion, chopped 3 tbsp. vinegar 1 c. water 2 tbsp. Worcestershire sauce 1 tsp. salt 1 c. chili sauce 1 tsp. brown sugar 1 tsp. dry mustard 1/2 tsp. pepper

Bake at 350 degrees for 20 minutes. (Can cook stew beef in crock pot until done. Cool, pull apart, and return to crock pot. Add sauce mixture. Cook on low for 5 to 6 hours.)