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Results 91 - 100 of 256 for tapioca pineapple mandarin oranges
Drain pineapple and oranges. Add enough water to ... overnight. In morning add bananas or other fruit. Top with cherries. Yield: 15 to 20 servings.
In a saucepan, mix together Jell-O, puddings and water. Bring to a mild boil. Stir for 5 minutes. Cool to room temperature. Add remaining ...
Cook pudding and milk. Cool and add drained fruit, marshmallows and Cool Whip. May add any fruit that is in season.
Drain fruits and reserve juices. Combine pudding with 2 cups milk and cook on low heat until thick. Dissolve gelatin in 1 cup boiling ...
Mix juice of oranges and pineapple. Add water to make 4 cups of liquid. Boil liquid, Jello, pudding for 1 minute. Add fruit. Refrigerate.
Drain juices off to make ... 2 boxes of tapioca pudding mix into the juice; ... boil and pour over fruit mix. When cool, add 3 cut up bananas.
Drain fruit and measure, add orange juice (or any fruit juice you have) to make 3 cups. Mix with pudding and cook over medium heat until ...
Drain pineapple and mandarin oranges, saving juice to make ... oranges. Chill thoroughly. Before serving, add bananas and topping and stir in.
Dissolve Jello in 2 cups ... in puddings. Drain pineapple. Add pineapple and oranges. Fold in Cool Whip. Keep in ... Stays good for a full week.
100. ORANGE JELLO SALAD
Mix first three ingredients and bring to a boil. Set aside and let cool. Fold in cool whip, oranges, and pineapple. Refrigerate overnight.
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