1 box orange Jello
1 box vanilla pudding (not instant)
1 box vanilla tapioca pudding
1 can crushed pineapple
1 can mandarin oranges
1 lg. container Cool Whip

Dissolve Jello in 2 cups boiling water. Cool completely. Stir in puddings. Drain pineapple. Add pineapple and oranges. Fold in Cool Whip. Keep in refrigerator. Stays good for a full week.