1 (13 1/2 oz.) pineapple tidbits or crushed
1 pkg. vanilla tapioca pudding
1 pkg. orange tapioca pudding
4 bananas
1/2 pt. whipped topping
2 cans mandarin oranges

Drain pineapple and mandarin oranges, saving juice to make 3 cups. (Orange juice may be added to make 3 cups.) Add 2 packages pudding to juice and cook until thick. Cool. Add pineapple and oranges. Chill thoroughly. Before serving, add bananas and topping and stir in.