1 sm. pkg. orange Jell-O
1 sm. pkg. vanilla pudding (not instant)
1 sm. pkg. tapioca pudding (not instant)
3 c. boiling water
1 (8 oz.) container Cool Whip
1 (11 oz.) can Mandarin oranges
1 (16 oz.) can pineapple tidbits

In a saucepan, mix together Jell-O, puddings and water. Bring to a mild boil. Stir for 5 minutes. Cool to room temperature. Add remaining ingredients. Pour into bowl. Refrigerate.