3 c. boiling water
1 (3 oz.) pkg. tapioca pudding
1 (3 oz.) pkg. orange Jello
1 (3 oz.) pkg. instant vanilla pudding
4 oz. Cool Whip
2 cans mandarin oranges, drained

Combine puddings and Jello in Stove Top pan. Add water. Bring to a boil and stir about 3 minutes. Cool until partially set. Stir in Cool Whip and oranges. Pour in bowl and refrigerate until firm.