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Results 21 - 30 of 256 for tapioca pineapple mandarin oranges
Mix water, gelatin mix and ... saucepan and bring to a boil until it starts to thicken. Let cool; add Cool Whip, pineapple and oranges. Refrigerate.
Add 3 cups boiling water to Jello and pudding, stir and refrigerate overnight, stir occasionally. Add Cool Whip and mix with a mixer on low ...
In sauce pan bring liquids ... completely. Fold in oranges, pineapple, cool whip. ***Combine pineapple, mandarin juice into measuring cup, add ... it equals 3 cups.
Drain fruit, reserving 1 1/2 cups juice. Cook pudding as directed on package using 1 1/2 cups juice and 1/2 cup milk. When cooked, add ...
25. ORANGE SALAD
Cook puddings and jello as instructed. Combine all three together and boil 1 more minute. Let cool. Fold in remaining ingredients. Cover ...
In a saucepan, bring water ... and cool completely. Fold in oranges, pineapple and cool whip. Spoon in serving bowl and refrigerate for 2 hours.
Cut each orange slice in half. Save 6 whole slices for top. Add boiling water to dry ingredients; mix well. Place in the refrigerator to ...
Mix pudding and Jell-O with water. Cook over low heat until thick. Cool. Add pineapple, oranges and Cool Whip. Mix and serve.
Prepare pudding as directed, substituting juice for milk. Cool pudding thoroughly. Blend in fruit and Cool Whip. Mix well. Add bananas just ...
Cook tapioca, sugar and water until ... to cool. Add pineapple and oranges and refrigerate. If salad is ... well as long as bananas aren't added.
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