1 small orange Jell-O
2 pkg. Jell-O tapioca pudding
3 c. water
1 can crushed pineapple, drained
1 can mandarin oranges, drained
1 (8 oz.) container Cool Whip

Mix pudding and Jell-O with water. Cook over low heat until thick. Cool. Add pineapple, oranges and Cool Whip. Mix and serve.