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ORANGE JELLO SALAD | |
3 Cups Water 1-3 oz. Orange Gelatin 1-3 oz. Vanilla Pudding 1-3 oz. Tapioca Pudding 1-12 oz. Cool Whip 1-20 oz. Can Crushed Pineapple 1 can Mandarin Oranges Mix water, gelatin mix and puddings together in saucepan and bring to a boil until it starts to thicken. Let cool; add Cool Whip, pineapple and oranges. Refrigerate. |
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