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Results 111 - 120 of 256 for tapioca pineapple mandarin oranges
Combine puddings, Jello, water and orange ... until thick and bubbly. Cool completely. Fold in mandarin oranges, pineapple and whipped topping.
112. TROPICAL FRUIT SALAD
Drain juice from pineapple and oranges and add enough water to ... seconds until time is up. Add fruit and nuts immediately and serve warm or cold.
113. REDWOOD INN SALAD
Cover tapioca with water, let stand overnight. ... Cool. To cooled tapioca, add rest of ingredients. Best if start making 2 days before serving.
Drain fruit, except peaches, reserving ... in all. Prepare tapioca pudding according to package directions ... several hours. Makes 8-10 servings.
115. TAPIOCA SALAD
Cook tapioca and milk; cool. Fold in remaining ingredients.
116. PUDDING SALAD
Drain the fruits liquids and add water to make 3 cups. Cook the puddings with this liquid. Set aside to cool. Then add the fruits.
117. FRUIT SALAD
Drain fruit to make 4 cups juice. Add: tapioca, Jello and pudding. Cook ... fresh fruit in season, strawberries (may use frozen) and 4 bananas.
118. JELLO PUDDING SALAD
Pour 2 cups of boiling ... bowl and add oranges, pineapple and the Cool Whip. Put this into a 9 x 13 inch pan overnight. Then cut into squares.
119. ORANGE JELLO DELIGHT
Cook puddings, gelatin and 3 cups cold water in saucepan over medium heat, until mixture thickens. Stir constantly. Cool to room ...
120. TAPIOCA SALAD
Drain fruit; reserve 3 cups of liquid and cook as liquid in pudding, stirring constantly until a full rolling boil and until thick. Cool at ...
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