1 (3 oz.) vanilla tapioca pudding mix
1 (3 oz.) vanilla instant pudding mix
1 (3 oz.) orange Jello
1 1/2 c. hot water
1/2 c. orange juice
1 sm. can mandarin oranges, drained
1 can crushed pineapple, drained
1 sm. bowl whipped topping

Combine puddings, Jello, water and orange juice. Cook until thick and bubbly. Cool completely. Fold in mandarin oranges, pineapple and whipped topping.