1 (3 1/2 oz.) instant vanilla pudding
1 (3 oz.) box orange Jello
1 (3 1/2 oz.) instant tapioca pudding
2 c. water
1 (11 oz.) can mandarin oranges, drained
1 (20 oz.) can crushed pineapple, drained
1 (8 or 9 oz.) container frozen whipped topping

Mix puddings, Jello and water. Cook until thickened. Let cool. When cool, add oranges and pineapple. Fold in whipped topping.