3 oz. instant vanilla pudding
3 oz. tapioca pudding
3 oz. orange Jello
2 sm. cans mandarin oranges (drained)
13 oz. can crushed pineapple (drained
9 oz. Cool Whip

Pour 2 cups of boiling water over the dry ingredients and mix well. Let cool until mixture begins to thicken. Use a large bowl and add oranges, pineapple and the Cool Whip. Put this into a 9 x 13 inch pan overnight. Then cut into squares.