Results 101 - 110 of 256 for tapioca pineapple mandarin oranges

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Add water to puddings and Jello. Bring to a boil. Cool. Add oranges, pineapple and then Cool Whip. Put in mold or bowl and chill until firm.

Mix well orange Jello, tapioca pudding mixes and hot water. Let cool. Add mandarin oranges, pineapple and Dream Whip (made according to directions).

Mix puddings, Jello and water. Cook until thickened. Let cool. When cool, add oranges and pineapple. Fold in whipped topping.

Drain juice from all fruit, saving 3 cups. To this juice add the puddings and Tang. Bring to a boil, stirring well. Cool thoroughly. Then ...

Drain juice from oranges and pineapple. Add enough water to make 1 1/2 cups. Add tapioca and cook until thickened. Cool. ... sliced bananas before serving.



Boil macaroni, add water to fruit juice to make 3 cups. Stir in pudding mixes. Boil. Cool 15 to 30 minutes. Stir in macaroni and fresh ...

Drain oranges and pineapple into saucepan. Cook juice with tapioca until boiling and thickened. Set ... juice/tapioca mixture over top. Refrigerate.

Cook pudding in juice from ... 15-20. Use frozen orange juice to make the orange tapioca pudding. I add about 1 cup of it to the 4 1/2 cup liquid.

Drain the juices from the pineapple and oranges, and add to the ... juices and add tapioca and Jello to hot juices; ... stiff enough to mold).

Drain fruit and reserve juice, except from oranges (too bitter). Add regular orange ... fruit. Slice and add bananas just before serving. Serves 8.

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