2 lg. cans pineapple chunks
2 cans mandarin oranges
1 can dark sweet pitted cherries
1 (10 oz.) pkg. frozen strawberries
3 bananas
1 sm. pkg. vanilla pudding, not instant
1 sm. pkg. tapioca pudding

Drain fruit and reserve juice, except from oranges (too bitter). Add regular orange juice to reserved juices to make 3 cups. Follow pudding box directions using juice mixture instead of milk. Let pudding mixture cool then stir in fruit. Slice and add bananas just before serving. Serves 8.