2 can peach slices
2 can pineapple chunks
2 can mandarin oranges
1 sm. pkg. vanilla pudding (the type you cook)
1 sm. pkg. tapioca pudding

In a large saucepan put the vanilla pudding mix and the tapioca pudding mix. Drain the juice off all canned fruits, saving 2 cups. Slowly stir fruit juices into saucepan and heat until thickened and bubbly, stirring constantly. Allow to cool. Stir in canned fruits as well as any fresh fruit desired, such as strawberries, bananas, blueberries, etc. Serve.