1 lg. can mandarin oranges
1 jar maraschino cherries
3 lg. bananas, cut into pineapple juice to prevent discoloration
2 cans chunk pineapple
3 oz. pkg. Americana tapioca pudding
3 oz. pkg. orange Jello

Drain fruits well, save juice. Combine 3 cups juice to 1 package tapioca. Bring to a boil and add orange Jello. Chill and fold into the fruit. Any fruit and any kind of Jello can be used.