1 lg. can pineapple chunks
3 bananas
1 (3 oz.) pkg. vanilla tapioca pudding
1 (3 oz.) pkg. lemon Jello
2 cans mandarin oranges
1/4 c. maraschino cherries
1 c. miniature marshmallows

Drain pineapple and oranges and add water to juice to make 3 cups liquid. In saucepan combine liquid with tapioca and Jello mix. Cook about 10 minutes, stirring. Remove from heat and add marshmallows and stir until dissolved. Cool, add drained fruit, cherries, and bananas. Refrigerate. Can be made a day ahead of time. Serve 8-10.