1 lg. can sliced peaches
1 med. can chunk pineapples
1 med. can pears (cut in chunks)
1 (3 oz.) pkg. vanilla pudding, not instant
1 (3 oz.) pkg. tapioca pudding, not instant
3 tbsp. tang
2 bananas
I use grapes & mandarin oranges

Drain juice from all fruit, saving 3 cups. To this juice add the puddings and Tang. Bring to a boil, stirring well. Cool thoroughly. Then pour over well drained fruit. Do not stir. Refrigerate overnight. Then ready to serve, fold in pudding very gently. Add bananas.