4 kiwi fruit
Fresh strawberries
1 sm. can mandarin oranges
1 sm. can pineapple tidbits
2 tbsp. tapioca or tapioca pudding mix
1 (8 oz.) pkg. cream cheese
1 c. sugar
1 roll purchased sugar cookie dough

Drain oranges and pineapple into saucepan. Cook juice with tapioca until boiling and thickened. Set aside to cool. Slice cookie dough thin. Place in pizza pan and mash down to form crust. Bake at 350 degrees for 8 to 10 minutes or golden. Cool. Add 1 cup sugar to cream cheese and beat until smooth. Spread on crust. Slice fruit and put on top. Pour juice/tapioca mixture over top. Refrigerate.