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Results 11 - 20 of 113 for soups gumbo
Place flour in a 10-inch cast-iron skillet. Bake at 400 degrees for 1 hour or until dark brown. Combine chicken and water in a large Dutch ...
Stew the vegetables in the broth on low heat until thoroughly cooked. Add the chicken and rice and stew until rice is tender. Add salt and ...
Saute all ingredients, except tomatoes, and okra in butter or fat until tender. Add tomatoes and cook over rapid flame. Add okras, cut in ...
Melt butter in saucepan. Saute onion and green pepper until golden; add okra. Stir in chicken stock, cooked tomatoes, and bay leaf. Cook ...
Peel and dice potatoes. Rinse ... water to cover. Simmer 1 hours and serve. Soup will be thick and hearty. For thinner soup, add water or broth.
Saute in large pot: Saute ... Simmer 45 minutes Add 2 or 3 cups cooked chicken after simmering, heat. Boil 1 cup rice; add to soup with chicken.
Place 4 cups of chicken stock and eight cups of water in kettle. Bring to boil and while it is boiling good add rice slowly. Add remaining ...
Brown bacon in large pot. Add onion, celery and pepper. Cook until transparent. Add tomato sauce and tomatoes and mix. Add water. 15 ...
Saute onions until delicately brown. Then add green pepper, tomatoes, baking soda and okra. Cook all together 5 minutes and then add it to ...
Heat broth to boiling. Add vegetables, seasonings, rice and turkey. Cover and cook slowly 15 minutes, until vegetables and rice are tender. ...
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