1 full recipe chicken stock or 2 cans chicken broth
1/2 c. chopped fresh green onions
1/2 c. fine chopped green pepper
1 c. tomatoes, fresh or canned
1/8 tsp. baking soda
1 can okra or fresh okra, cooked until tender (20 min.) and cut up
1/2 c. (or more) cooked rice

Saute onions until delicately brown. Then add green pepper, tomatoes, baking soda and okra. Cook all together 5 minutes and then add it to chicken stock. Simmer together about 20 minutes, adding rice 5 minutes before end of cooking time. Serves 6 to 8.