Results 61 - 70 of 113 for soups gumbo

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Salt and pepper pork chops. ... Pour can of gumbo soup over chops and 1/2 can ... tender and soup thickens and flavors chops. Serve and enjoy.

Bone cooked chicken. Stir together with crabmeat, soup, Okra, catsup. Cook onion ... chicken broth to make gravy. Add shrimp last. Serve over rice.

Bring first 13 ingredients to a boil, reduce heat and cook until vegetables are tender; add shrimp and clams. Simmer until heated through. ...

Brown hamburger. Add remaining ingredients; simmer.

Brown hamburger and onion. Add rest of ingredients and simmer until thickens. Serve on buns.



Brown ground meat, drain fat and add remaining ingredients. Simmer for 10 minutes. Serve on buns. Yields: 4 servings.

Brown hamburger, onion, and celery. Add the water, soup and rice. Cook for 30 minutes. Put into casserole and bake for 1 hour.

Saute onion, celery and pepper in butter. Add other ingredients and simmer 20 minutes. Serve over rice.

Mix all ingredients except the last 3. Put in 2 1/2 quart casserole dish. Bake in 350 degree oven for 45 minutes. Brush crescents with ...

Lay pork chops in flat ... mustard on each chop and sprinkle with a little garlic salt. Pour soup over it. Bake 1 hour at 350 degrees. Serves 6.

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