4 chicken wings
1 lb. shrimp
1 can crabmeat
1 can chicken gumbo soup
1 can Okra
1/2 c. catsup
1 dash red pepper
1 dash black pepper
2 tbsp. gumbo file
3 tbsp. bacon drippings
1/4 c. onions
1 tbsp. flour

Bone cooked chicken. Stir together with crabmeat, soup, Okra, catsup. Cook onion in bacon drippings; add flour to thicken. Add file and chicken broth to make gravy. Add shrimp last. Serve over rice.