6 c. torn salad greens
1 (6 1/2 oz.) can tuna, drained
2 hard boiled eggs, sliced
1 sm. red onion (sliced and separated into rings)
1/2 c. sliced olives
3 tbsp. chopped green chili peppers

FOR DRESSING:

1/2 c. plain yogurt
3 tbsp. chili sauce

In salad bowl, combine greens, tuna, eggs, onions, olives and chilies. Pour dressing. Toss.