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Results 21 - 30 of 113 for soups gumbo
21. OKRA GUMBO SOUP
Trim ham hock and beef ... additional seasoning if needed. Ladle into soup bowls. (Buzzy uses frozen mixed vegetables with frozen okra.) Very good.
In a large saucepot, add all ingredients. Bring to a boil. Cover and reduce heat; simmer until vegetables and rice are tender, about 20 ...
Roux can be made ahead. Use heavy skillet. Add oil and flour and stir constantly over low heat until rich brown and all signs of whiteness ...
Add together soup with stewed tomatoes and canned ... pepper and bring to a boil. Simmer 15 minutes. Salt and pepper to taste. Serves 10 people.
Put oil into large iron skillet and add first six ingredients. Saute until soft but not brown, add shrimp and cook until pink. Into a large ...
Heat broth to boiling. Add vegetables, seasonings, rice and turkey. Cover and cook slowly for 15 minutes or until vegetables and rice are ...
In Dutch oven, combine chicken ... Set aside. Bring soup to a boil. Stir in ... chicken and simmer until thoroughly heated. Makes 2 1/2 quarts.
Place first 9 ingredients in ... bones from chicken. Return bite sized pieces of chicken to kettle. Bring soup gently to boiling. Ready to serve.
Saute onion, pepper and garlic. Add rest of ingredients and simmer 45 minutes. Add 2 cans of chunky chicken. Heat and serve over rice, if ...
Heat broth to boiling. Add vegetables, seasonings, rice and turkey. Cover and cook slowly 15 minutes until vegetables and rice are tender. ...
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