Results 31 - 40 of 595 for bread butter pickles

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Step 1: Slice cucumbers thin. ... Step 5: Pack pickles while hot into hot jars. Seal immediately and allow to cool. Store in a cool, dark place.

Put these ingredients into a gallon jar. Stir. Add sliced cucumber. Add onions, sliced thin, enough to fill gallon jar. You can add ...

Do not pare cucumbers. Slice thin. Add onions, salt and cover with cracked ice. Mix thoroughly. Let stand 3 hours. Drain thoroughly. ...

Wash and slice cucumbers and onions. Let stand 3 hours in the salt and ice. Make a syrup of vinegar, sugar and spices. Bring to boil and ...

Mix vegetables and salt. Soak for 3 hours, drain well. Heat sugar and vinegar to dissolve. Put vegetables in containers or jars. Cover with ...



Slice cucumbers, peppers and onions in paper thin rounds. Place in stone crock if you have one, or plastic. Mix salt and ice. Pack around ...

Mix together cucumbers, onions, green peppers and salt in large bowl or earthenware crock. Cover vegetables with small ice cubes and cover ...

Slice cucumbers and onions into a 1-gallon jar in proportions to taste. I mix mine half and half. Combine the remaining ingredients in a ...

Mix. Cover with ice. Let stand 3 hours. Drain thoroughly. Heat: Drop in vegetables and heat to simmering (low boil). Pour in hot, sterile ...

The syrup is a cold ... recipe can be made all year round. Good for gift giving. Serves many. Pickles are crisp and delicious. Great for picnics!

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