4 c. sugar
4 c. white vinegar
1/2 c. canning salt
1 1/3 tsp. turmeric
1 1/3 tsp. mustard seed
1 1/3 tsp. celery seed

Put these ingredients into a gallon jar. Stir. Add sliced cucumber. Add onions, sliced thin, enough to fill gallon jar. You can add cucumbers as you get them. Stir everyday for 2 weeks. Keep refrigerated with lid on. 2 cloves of garlic and 2 medium sized onions. (Garlic optional)