Results 21 - 30 of 595 for bread butter pickles

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In bowl, layer 4 cups sliced onions and 8 cups sliced cucumbers, sprinkling layers with 3 tablespoons coarse salt. Cover with ice cubes and ...

Combine cucumbers, salt and onion and let stand 3 hours. Drain and rinse with cold water. Add other ingredients and simmer 15 minutes. ...

Slice cucumbers thin. Add sliced onions and chopped peppers. Mix well. Add salt. Cover and let stand with cracked ice for 3 hours. Drain ...

Combine squash and onions. Sprinkle with salt. Set aside 1 hour. Drain off liquid. Combine vinegar, sugar, celery seed, and mustard. Bring ...

Soak 3 hours. Drain, but ... seed 1 tbsp. turmeric Bring to a boil. Add drained pickles. Stir until hot, but do not boil. Pack in jars and seal.



Let set 2 hours, then wash thoroughly. Mix: 1/2 c. vinegar 1/2 tsp. each dry mustard and celery seed Put cucumbers in plastic containers. ...

Combine cucumbers, onion and green ... hours before enjoying. Pickles will keep about 3 months ... garlic or dill or oregano or Tabasco sauce.

Slice cukes and onions. Stand overnight; drain. Bring vinegar to a boil. Lower heat. Heat cukes. Add together. Jar (sterilized). ...

Clean and slice 8 quarts cucumbers. Put in a brine cucumbers and salt, let stand overnight. Drain and run water quickly over them so not to ...

Slice cucumbers; add cut up onions and bell peppers. Add whole garlic cloves and salt. Cover with cracked ice. Let stand 3 hours. Drain ...

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