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Results 41 - 50 of 595 for bread butter pickles
Cover with crushed ice. Let stand through day. Drain and pack into jars. Bring to boil. Pour into jars. Hot water process for 10-15 ...
Peel and slice cucumbers. Mix all ingredients together, boil 20 minutes. Seal in sterilized jars while hot.
Cover cucumbers, onions and salt with water; let stand 2 hours. Drain and add, sugar, vinegar, 1 cup water, mustard and celery seed, ginger ...
Slice cucumbers paper thin leaving peel on. Slice onion into rings. Cut peppers into rings or strips. Dissolve salt into water. Pour over ...
Mix all together and refrigerate. Makes 1/2 gallon.
Heat this on stove until sugar is dissolved and mixture is hot. Wash 7 or more cucumbers and 4 medium peeled onions. Be sure to dry ...
Don't use cucumbers too big ... than for dill pickles can be used. This is ... ready hot sterilized pint jars, seal at once. Makes 7 to 8 pints.
Do not peel cucumbers; slice thin. Add onions, whole garlic cloves and salt. Cover with cracked ice; mix thoroughly. Let stand 3 hours. ...
Combine cucumber and onion slices in a large bowl. Layer with salt and cover with ice cubes. Let stand 1 1/2 hours; drain and rinse. Place ...
Drain the pickles and slice. Layer the pickles, ... top of the pickles. Put the top back on and let stand for 1 week. It will make its own juice.
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