5 cucumbers or more, sliced thin
3 onions, sliced thin
1/4 c. salt (plain, not iodized)
1 c. sugar
1 c. vinegar
1 c. water
1/2 tsp. mustard seed
1/2 tsp. celery seed
1/2 tsp. ginger
1/4 tsp. turmeric

Cover cucumbers, onions and salt with water; let stand 2 hours. Drain and add, sugar, vinegar, 1 cup water, mustard and celery seed, ginger and turmeric. Cook until tender (do not overcook). Pour in jars and seal immediately.