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Results 1 - 10 of 17 for box jello jigglers
Pour Jello into bowl; add water. Stir ... water for 15 seconds. Use different cookie cutters to cut out Jello. Lift out of pan with your fingers.
Ingredients: 4 (jello .. milk ...)
Stir boiling water into gelatin. ... hours. To cut jigglers, dip bottom of pan ... shapes with cookie cutters. Lift from pan with metal spatula.
Ingredients: 2 (jello ...)
Stir boiling water into gelatin. ... seconds. Cut into A.B.C.'s with cutters. Lift jigglers from pan. If jigglers stick, dip pan in warm water again.
Ingredients: 4 (cutters .. jello .. pan ...)
Mix Jell-O, tequila, Margarita mix with the boiling water and stir until dissolved in a 9 x 9 pan. Cover with plastic wrap and chill for ...
Ingredients: 4 (jell-o .. tequila ...)
Stir boiling water into gelatin. ... least 3 hours. Jigglers will be firm after 1 ... through. Lift jigglers from pan using fingers or spatula.
Ingredients: 2 (jello ...)
Stir boiling water into Jello. Dissolve completely, pour mixture ... hours. To cut jigglers, dip pan bottom in ... spatula or just cut in squares.
Ingredients: 2 (jello ...)
Stir boiling water into Jello. Dissolve completely. Pour mixture ... at least 3 hours. Jigglers will be firm after 1 hour - for easier removing.
Ingredients: 2 (jello ...)
Boil water and add unflavored ... heat and add flavored Jello. Pour into flat 9 x 13 inch pan. Refrigerate until firm. Cut into desired shapes.
Ingredients: 3 (jello ...)
Completely dissolve gelatin in boiling water or juice. Pour into 9x13 inch pan. Chill until firm, about 3 hours. To unmold, dip pan into ...
Ingredients: 2 (boxes .. juice)
Yield: 2 dozen. Stir boiling water into gelatin. Dissolve completely. Stir slowly to prevent bubbles. Do not add cold water. Pour mixture ...
Ingredients: 3 (jello .. pan ...)