4 sm. boxes or 2 lg. boxes of Jello
2 1/2 c. boiling water

Stir boiling water into Jello. Dissolve completely, pour mixture slowly into 13"x9" pan, lightly greased. Chill at least 3 hours. To cut jigglers, dip pan bottom in warm water for 15 seconds to loosen. Cut shapes with cookie cutters. Lift from pan with index finger or spatula or just cut in squares.