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Results 11 - 20 of 43 for peach pear
Melt 1 stick butter in 9"x13" pan. Mix the rest of the ingredients all together. Pour batter in pan. Add fruit evenly. Sprinkle top with a ...
Slice fruit fine. Use 4 cups fruit to 2 cups sugar. Bring to a boil and time for approximately 20 minutes. I test it from time to time by ...
To every six pounds of fruit put two pounds of sugar, one quart of vinegar and a little water if vinegar is very strong. Put sugar/vinegar ...
Melt butter in pan.. Mix batter and pour in on melted butter. DO NOT STIR. Pour fruit in on batter. Bake 1 hour at 300 degrees.
Place in greased 6 x 10-inch baking dish 5 to 6 cups sliced, pared apples (about 6 tart, firm apples). Mix the following ingredients ...
Place in large saucepan. Stir well to make juice. Cook, stirring occasionally over medium heat when rolling boil is reached reduce heat and ...
Mix ingredients together. Pat out then into a 9 x 13 inch pan. Bake at 350 until light brown (about 10 minutes). Line with fruit and add ...
Preheat oven to 350 degrees. ... Pour over butter. Pour peaches or pears over the batter. Bake at 350 degrees for about 45 minutes. Do not stir.
Drain peach and pear halves, reserving 1 cup syrup. ... Remove from heat and let cool. Refrigerate overnight or up to 5 days. Makes 8 servings.
Add sugar to oil. Beat ... buttermilk. Stir in pears and vanilla. Pour into greased ... loaf pan. Bake at 350 degrees for 1 hour. Makes 4 loaves.
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