2 c. flour
3 tbsp. sugar
1 c. butter, melted
1 tsp. vanilla

Mix ingredients together. Pat out then into a 9 x 13 inch pan. Bake at 350 until light brown (about 10 minutes). Line with fruit and add streusel. Bake at 375 degrees for 25 minutes. Change oven to 250 degrees and bake for 25-35 minutes.

STREUSEL:

3/4 c. sugar
2 tbsp. flour
2 tbsp. butter
1 tsp. cinnamon
1/2 tsp. nutmeg
Nuts, can be added

Mix and sprinkle on top of fruit.