2 c. flour
1/2 lb. butter
2 tbsp. sugar
2 lg. pkgs. cream cheese
2 c. powdered sugar
1 (8 oz.) Cool Whip
1 (21 oz.) can blueberries

Mix first 3 ingredients and pat in 9"x13" pan. Bake 18 minutes at 375 degrees.

Mix cream cheese, powdered sugar and Cool Whip. When crust is cool spread cream cheese filling. Top with can of blueberries. Refrigerate at least one hour or longer before serving.