1 c. all-purpose flour
3/4 c. sugar
1 1/4 tsp. baking powder
1/4 tsp. salt
1/3 c. milk
1/4 c. shortening
1 egg
1/2 tsp. vanilla
1 1/2 c. fresh or frozen blueberries
2 eggs
1 1/4 c. ricotta cheese
1/3 c. sugar
1/4 tsp. vanilla

In a small mixing bowl, combine the flour, 3/4 cup sugar, baking powder and salt. Add the milk, shortening, 1 egg and 1/2 teaspoon vanilla. Beat with mixer on low speed until combined. Beat on medium speed for 1 minute. Pour batter into greased 9"x9"x2" baking pans; spread evenly. Sprinkle blueberries over batter. In a medium mixing bowl, beat 2 eggs with a fork. Add ricotta cheese, 1/3 cup sugar and 1/4 teaspoon vanilla; beat until combined. Spoon ricotta mixture over blueberries and spread evenly.

Bake in a 350 degree oven for 55 to 60 minutes or until knife inserted near center comes out clean. Cool. Cut into 16's. Store covered in refrigerator.