1 c. flour
3/4 c. sugar
1 1/4 tsp. baking powder
1/4 tsp. salt
1/3 c. milk
1/4 c. shortening
1 egg
1/2 tsp. vanilla
1 1/2 c. blueberries

In a small mixer bowl combine flour, 3/4 cup sugar, baking powder and salt. Add milk, shortening, the 1 egg and the vanilla. Beat with mixer on low speed until combined. Beat on medium speed for 1 minute. Pour batter into greased 9x9x2 pan. Spread evenly. Sprinkle 1 1/2 cups blueberries over batter.

PART 2:
2 eggs
1 1/4 c. Ricotta
1 1/4 c. sugar
1/4 tsp. vanilla

In a medium mixing bowl, lightly beat eggs with a fork. Add Ricotta cheese, sugar and vanilla. Beat until combined. Spoon Ricotta mixture over blueberries and spread evenly. Bake in 350 degree oven. Time: 55-60 minutes or until lightly golden and knife inserted near center comes out clean. Cool, cut into squares. Refrigerate.