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Results 61 - 70 of 188 for peppers in brine
Layer prepared vegetables in large kettle or container in ... 4 hours. Bring brine ingredients to full boil. Add ... Seal. Makes 10 to 12 quarts.
Cut and clean the following vegetables in quantities to your taste. To ... fill with boiling brine. Cover all the vegetables ... 8 jars of vegetables.
Pack beans lengthwise into hot ... 1/4 teaspoon cayenne pepper (more for if you desire ... for 10 minutes in a boiling water bath. Let ... serving. Makes 4 pints.
Peel and cut up tomatoes; ... 10 hours. Drain in colander. After drained, squeeze out ... hands. Mix the brine until well dissolved. Add green pepper and mix with other vegetables. ... in refrigerator for months.
To each quart add: Wash ... pickles make a brine. Mix water, vinegar and salt together in saucepan and bring to boiling ... best apple cider vinegar!
Put in jar or large container. Boil ... Pour boiling hot brine over pickles. Cool and store in refrigerator. Can be eaten the next day or next year.
67. EASY PICKLES
Mix together - add brine.
Put pickles and vegetables in large pan. cover with ice ... Then drain. Bring brine to boil with vegetables and ... stand 2 weeks before using.
69. HOT DOG RELISH
Add sauce mixture to other ... 1/2 cup flour before taking off. NOTE: DO NOT use all the pickle juice. Put pickles and onions in overnight brine.
Wash cucumbers. Let stand in cold water. Pack in hot ... garlic, dill, red pepper. Combine salt, water, and ... in each jar. Seal. 6-8 quarts.
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