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Results 91 - 100 of 188 for peppers in brine
91. VEGETABLE RELISH
Squeeze out juice and measure ... vegetables. Heat to boiling. Simmer 3 minutes. Seal in hot, sterilized jars. Water bath 10 minutes. Yield: 8 pints.
In a wok or fry pan, ... cook. Add shoyu, pepper, and oyster sauce. When ... Lastly, mix in the mustard leaves. Serve immediately over hot rice.
Place roast, fat side up, in large roasting pan. Press spices ... with foil, 10 minutes. If desired, garnish with fresh herbs. Makes 16 servings.
94. CORN RELISH
Shred vegetables in food processor and put in ... other bowl. For brine, put flour and water ... minutes. Jar and seal. Process as recommended.
Cover onions and cucumbers with ... Mix together. Place brine in a large pan. Put in ... Boil. Place in sterile jars and seal. Makes 8-10 pints.
Stir until sugar is dissolved. Slice by hand; place in large bowl, sprinkle salt over ... the salt. Prepare brine, add to tightly packed ... with cucumber, green pepper, and onion. Add 1/2 ... keep well for months.
97. KAY'S PICKLES
Bring to boil this brine and pour over cucumbers packed in jars. Seal.
Several hours before salad preparation, place 1 clove garlic in 1/3 cup liquid corn oil. ... liberal portions. Have chilled and broken in bowl.
99. PICKLE RELISH
Cook brine. Cut open cucumbers, take ... salt; mix. Drain in colander overnight. Next day (grind 3 or 4 green peppers, add to rest; optional). ... seal. Makes 4-6 pints.
100. OHIO HOTEL PICKLES
Cut cucumbers 1/4 inch thick. Chop garlic fine. Put in large bowl. Sprinkle with salt. ... sugar, vinegar and pepper. Do not drain cucumbers. ... day. Keep in refrigerator.
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