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Results 11 - 17 of 17 for cranberry lemon chutney
Saute onion in a little oil. Add garlic and ginger. Coarsely chop cranberries and apple. Add to onion mixture. Add remaining ingredients. ...
In large saucepan combine cranberries, ... water, walnuts, ginger, lemon juice, onion salt and cloves. ... add lemon and orange rind if desired.
Wash cranberries; place in large ... in walnuts and lemon rind. Remove cinnamon sticks. Seal ... up to one month. Yield approximately 2 quarts.
Wash cranberries; place in large ... in walnuts and lemon rind. Remove cinnamon sticks. Seal ... for up to 1 month. Yield approximately 2 quarts.
Wash cranberries. Place in 2 quart saucepan. Add ingredients from group A above. Bring to boil over medium heat and cook until berries ...
Combine all ingredients in large kettle. Bring to a boil, stirring constantly. Reduce heat and continue to cook 1-2 hours or until mixture ...
Mix cranberries, water and sugar. Bring to a boil and simmer 15 minutes. Blend remaining ingredients and stir into cranberry mixture. Chill. Serve.
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