2 c. fresh cranberries
3/4 c. packed brown sugar
1/2 c. light raisins
1/2 c. chopped celery
1/2 c. chopped apple or apricots
1/4 to 1/2 c. sugar or honey
1/2 c. water or orange juice
1/4 c. chopped nuts
2 tbsp. finely snipped candied ginger
2 tbsp. lemon juice
1 tsp. onion salt
1/4 tsp. ground cloves

In large saucepan combine cranberries, brown sugar, raisins, celery, apple, water, walnuts, ginger, lemon juice, onion salt and cloves. Bring to a boil, stirring constantly. Simmer covered 15 minutes, stirring occasionally. Store covered in refrigerator. Serve chilled. Can also add lemon and orange rind if desired.