6 large potatoes, grated
3 eggs
1 tsp. salt
3 tbsp. flour
4 slices bacon, cut into 1/2-inch strips

Combine potatoes, eggs, salt and flour. Make patties of potato mixture and place in skillet with a small amount of butter or oil. Lay 2 to 3 strips of bacon on top.

Sauté patties until golden brown. Turn and lightly brown the other side.

Serve with butter, applesauce, syrup or a dollop of sour cream.

Variation: Add 1/4 cup grated onions or chives to the potatoes.

Submitted by: Belle