Combine 1 cup of water and 1 cup of sugar. Bring to a boil. Add:

2 lbs. fresh or frozen cranberries
2 tbsp. vinegar
1/4 c. seedless raisins
1/4 c. blanched almonds, sliced
1 tbsp. light brown sugar
1/4 tsp. ground ginger
1/4 tsp. garlic salt
1/4 tsp. red pepper

Boil slowly for about 10 minutes, stir until fairly thick.